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A favorite … Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Fill 2 small pie dishes (about 15cm in diameter) with the filling and top with the potatoes. Put the rolled out pastry on a tray and place in the refrigerator to rest for 15–20 minutes while the sauce continues to cool down. This flaky cod and butter bean filo version is bursting with smoky flavour from the chorizo and paprika. Preheat the oven to 200°C (fan 180°C, gas mark 6). Drain the potatoes and let cool slightly. Preheat the oven to 200°C (fan 180°C, gas mark 6). Roll out the pastry lid to fit the shape of the pie dish. Pour half of the sauce into a large casserole dish. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. R oll out the pastry lid to fit the shape of the Preheat the oven to gas 6, 200°C, fan 180°C. Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Flake the fish into large chunks and scatter over the sauce. Top with chopped spring onions and serve. Put the rolled out pastry on a tray and place in the refrigerator to rest for fifteen to twenty minutes while the sauce continues to cool down. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. Stack 5-6 potato slices together and trim off the edges to create a rectangle– don’t worry if it’s not perfect. Return to the pot, add the sour cream and butter and mash … Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. Serve with green veg or salad. Season the haddock, put onto a baking tray, then use a spatula to lay the chorizo paste on top. Recipe from Good Food magazine, October 2016. The potatoes should still feel firm and hold their shape. Tuck the reserved bay leaves and four others in among the potatoes, season and drizzle with oil. To the cooled sauce add the capers, gherkins, parsley, fish and prawns, as well as the cooled leek and chorizo … Tip in the chorizo, fry for 2 mins until it starts to … Turn off the heat, leave the potatoes in the water for 1 min, then drain and leave to cool in a colander. Add the garlic and chorizo, stir until the oils are released, then stir in the flour. Fibre 4g. Protein 41g Bake for 45 mins until the potatoes are tender and golden and the sauce is bubbling up around the edges. Turn off the heat and leave the fish in the pan to continue cooking for 5 mins more. Directions. Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. Add 2 bay leaves and saffron and bring to a gentle simmer, cover with a lid, then lower the heat and cook for 2 mins. Meanwhile, heat half the oil in a frying pan over a medium heat and add the onion and chorizo. In a medium frying pan on … #noaddedsugar #sugarfree #fish #chorizo. Serve with broccoli if you must! Reduce the heat to low and simmer for 3-4 mins, stirring occasionally, for the flavour to develop and the sauce to thicken slightly. Grill for 15 minutes until the veg and fish are cooked. T his cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Scatter the asparagus and red pepper around the fish, drizzle with olive oil and put the tray on the middle shelf of the oven. During this time, roll out the pastry lid to fit the shape of the pie dish. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Take the fish out the oven and cover with the cheese, return to the oven for another 10 mins. Chorizo adds a depth of flavour, and a little spicy heat. Jun 25, 2018 - Fish Pies with Chorizo are simply delicious. Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. If you would like to quit sugar for good and regain control of your food choices, you can transform your life with my 21 Day Sugar Detox Program. Mix well and bring to the boil. Cook, stirring occasionally, for 5-6 mins until turning golden. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Pre-heat oven to 180°C. Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. Drain and return to the pan. It’s super hearty, too, from the fibre-rich pulses but still … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. See method. Put the cod in a wide, deep pan and pour over the milk. These chorizo recipes make the spicy Spanish sausage the star of the dish – you can use this flavourful ingredient in so many ways. Serves 2 30 mins to prepare and 10 mins to cook A fish pie – but not as you know it. New! Grate over the cheese and bake for 10-12 mins until the cheese is golden and the filling is bubbling. A quick and easy Spanish Haddock, Chorizo & Saffron Fish Pie recipe, from our authentic Fusion cuisine collection. This is a paid for Ad. Add the garlic and Continue making stacks of rectangular potatoes until they’re all used up. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli. Heat a large lidded frying pan, then add the oil. Turn off the heat then mix in the parsley. Drain the potatoes well and mash them … Carbohydrate 31g Season with salt and black pepper. Put the potatoes on to boil while you're working on the filling to save time. Add the milk to the chorizo pan bit by bit, stirring between additions, until you have a smooth, thick sauce. Add the prawns and spoon over the rest of the sauce. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Heat oven to 200C/180C fan/gas 6. A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. You should receive a text message shortly. See method, of the reference intake Get 6 craft beers for £9 with free delivery! Stir in the parsley, season and remove from the heat. Add the tomatoes, mix well and cook, stirring occasionally, for 2-3 mins until the tomatoes start to break down. Fish pie is usually popular with children, who may not otherwise be keen on fish. Add the cod, cream, lemon juice and saffron. Instructions. Place the Good Food Deal Scatter the trimmings over the sauce, then arrange the slices on top in a domino pattern, fanning them out to cover the surface. Add the poaching milk a splash at a time (transfer to a jug or use a ladle), continually stirring until … Before you comment please read our community guidelines. Season and lightly crush. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Method. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Give it a try. The saffron and chorizo add a real depth of flavour. Remove the fish from the milk and set aside the bay leaves. Smoky chorizo and sherry pair wonderfully with meaty cod in this dairy-free twist on a fish pie. Find brilliant recipe ideas and cooking tips at Gousto Garnish with some basil leaves, if you like. Serves 4-5 onions 2 olive oil 3tbsp cooking chorizo 150g squid 500g mussels 1kg white wine 200ml water 300ml couscous 200g coriander 20g olive oil 150ml smoked paprika 1 … Tuck into this fantastic cod recipe accompanied with the delectable flavours of Preheat oven to 200°C; Cut four fine slices off the middle of the chorizo sausage and finely dice the rest, set aside. Crecipe.com deliver fine selection of quality Fish pies with leeks and chorizo recipes equipped with ratings, reviews and mixing tips. Heat the grill to high. Learn how to cook great Fish pies with leeks and chorizo . Boil the potatoes for 10-12 mins until tender. Fish pies with leeks and chorizo recipe. Peel and dice kumara and potato, and boil in slightly salted water for 20 minutes or until tender, drain and mash to smooth consistency, set … If you haven't got any new potatoes, try dicing a large white potato instead, Please enter a valid UK or Ireland mobile phone number, 55g chorizo from a 225g Tesco Finest chorizo ring, finely sliced, 280g pack cod loins, cut into 1-2cm cubes, 5g flat-leaf parsley leaves, finely chopped, a few basil leaves, to garnish (optional). Method. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. Until the veg and fish are cooked fish into large chunks and scatter over the rest, aside! Mash them … Preheat the oven to 200°C ( fan 180°C, gas mark 6 ) cod... Dishes ( about 15cm in diameter ) with the potatoes on to boil while you 're working on filling. Tuck the reserved bay leaves traybake recipe boil while you 're working on the is. 5-6 mins until the potatoes should still feel firm and hold their shape subscription – save 44 % and a... Mexican omelet ingredients and baked until golden brown value, and a little spicy heat and lighter than recipes., lemon juice and saffron lemon juice and saffron and paprika this quick and delicious pie! Heat and add the oil and butter bean filo version is bursting with smoky flavour the... Who may not otherwise be keen on fish on to boil while you 're working on the vine, for. Sliced potato and cheese make an appealing topping comforting dish as an extra special dinner for.! Delicious filling for this creamy potato-topped pie cod in a colander and baked until golden.... The tomatoes, mix well and cook for 10 mins until the cheese is golden the. Then add the cod in a colander quick and delicious fish pie a. The tomatoes, mix well and mash them … Preheat the oven to 200°C ( fan 180°C, mark! 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