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Next time I would cut the stips a bit shorter, about index-finger length, so that they won't droop when dipping. I am a BIG fan of potatoes anyway you slice 'em. Sprinkle the shells with half the grated cheese. The only change I made to the original recipe was sprinkling garlic powder on the skins along with the paprika, salt and pepper. 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil; olive oil for brushing the potato skins Brush the potato halves inside and out with melted butter and place on a baking sheet. Instead of sprinkling paprika I added chili powder to the oil and then brushed the skins. Reviewed by millions of home cooks. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Halve chat potatoes, then use a melon baller to scoop out the flesh, leaving just the skin and a little flesh on the sides (reserve the potato balls in water for another use). Preheat oven to 400°. Allow to cool. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Tasted excellent with sour cream. I also had no sourcream so I sofened some cream cheese added the new Helmanns tomato and bacon mayo and added chopped scallions to it. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. Serve 2 halves as an appetizer or cut the halves in half again and serve as a snack with drinks. Do not bake the potatoes in the microwave for this recipe, because the skins will become too soft. oven for 1 hour. Make a bed of salt in the bottom of a baking dish and place the potatoes on top. These tasted excellent! 38.9 g Powered by the Parse.ly Publisher Platform (P3). Feb 6, 2016 - These crispy Potato Skins make a great appetizer or side dish recipe. A money saver for sure. Try them with different sorts of dips and different spices, they are a really fun finger food! A great kitchen hack can really help you out here: No need to tie up your oven for an extended period of time to make the potatoes- simply wash, prick with a fork, wrap in foil and cook on HIGH in your slow cooker for 3 1/2 hours.They come out perfectly! Guaranteed to score a touchdown! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small bowl, combine the salt, pepper and paprika. Just right. chives and creme fraiche. Place sweet potato skins on a baking sheet and toss with oil and a pinch of salt. Heat vegetable oil in a deep wide saucepan to 190C. Easy to make. Hello garlic lovers! boursin and lamb. Don't be shy on the salt; light sour cream doctored w/chives and cayenne pepper was perfect (kids liked ketchup). The choice of this recipe was borne because we had forgot to pick up potatoes at the supermarket and we were down to our last four!!. fresh cilantro, salt, chicken broth, onion, chile peppers, pork loin roast and 11 more. My husband and I thought these crispy potatoes were delicious. Drain and rinse under cold water. Place 2 Tbsp of butter on top of potatoes in drops. Hosting a friends giving or gift exchange? I mixed sliced green onions and some cayenne pepper in the sour cream and it was delicious! Bake for 25-30 minutes, until skins and crispy and brown. I'll try next time (would save time & energy). As for the previous review, what were you thinking when you decided to put them in a microwave? Serve with a dip. Let stand until cool enough to handle, about 15 minutes. I served them at a Super Bowl party and they were a hit! They are made with cheese, cheese, and more cheese. Remove with a slotted spoon and drain on paper towels. Put potatoes in large pot of salted cold water. When cooled, peel and grate or shred, like hash browns. I added parmesan and cheddar cheese to the baked potato skins. This recipe is really easy and there is so much you can experiment with. Butter sides and bottom of a large casserole dish or spray with cooking spray. DIRECTIONS. Deep-fry potato skins… Bake again and serve with sour cream and chives (or more scallions) YUM! With steamed cauliflower this accompanied Lambs Liver with port. In a saucepan over low heat, combine ¼ cup butter and cheese until almost melted. Ingredients. 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired. Serve the potato skins with the sour cream. Salt and peppered them with some Bay Seasoning and peparika and it came out scrunchliously delious! A glass of Spanish Rioca.......Cheers. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. The potato skins were superp. Place the potato skin shells on a baking sheet and season shells with salt, black pepper and paprika. After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet. Wash the potatoes and poke them with a fork or the tip of a knife in several places. GREAT RECIPE i will definitly make these again soon. Come grab the recipe for these Daring Gourmet Loaded Potato Skin Nachos HERE at Stepable! I was short on time so instead of baking them for an hour first I simply microwaved them for ten minutes instead and it worked just fine. Not too oily; 1/4" shell thickness worked well. Cut the ham into 1 x ¼-inch (2.5cm x 5-mm) batons and dice the red pepper (you should have about ½ cup/ 125 mL). Spoon potato mixture into the potato-skin … I will make these often and plan to make mashed potatoes out of the pulp. Had a few leftover baked, scooped out shells that I refrigerated & then brushed w/oil & baked the next day and turned out just as good. Place potato halves face-down and return to the oven for 5 to 8 minutes. Prick potatoes all over with a fork and rub with oil; season generously with … Prepare a cookie sheet with nonstick pan spray. Remove from heat and blend in sour cream, salt, pepper, and onion. a real comfort food. This was tasty and very suitable for serving to folks watching football on TV -- easy and clean to eat with fingers and napkins. I really don't see why it got such great reviews. I'll make this one again and again! A HUGE hit at the dinner party. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. Rinse the potatoes and then prick them all over using a fork. alli® has a page called Recipes for Success, which has dozens of recipes to help people like me achieve the best results from taking alli®. bake the potatoes 1 hour, or until tender; cool. Preheat oven to 350. Remove from heat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). 12 %. These potato skins are very difficult to resist. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. I've thought about baking the potatoes and scooping them out a day in advance, but worry the skins might get soft and floppy during storage in (or out?) plus one sweet potato. (Set aside sweet potato flesh for another use.) I wonder if microwaved potatoes would work as well? Only 127 calories per serving… can you believe it? Fill each shell with roast beef mixture; then, drizzle each with the cheese sauce. This is a great recipe. Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. parmesan asiago and oregano. This wasn't worth the time to make. I'd allowed the skins to soak overnight with onions and garlic. Needs more than just oil and spices. Our most trusted Gourmet Potato Skins recipes. Don't recommend and won't make again. Melt 1/2 cup butter in saucepan and add grated cheese. We made it by adding cheddar cheese and bacon bits and then putting in oven until cheese melted. Bake the large potato, lay it on its side, and slice the very top off only in the middle. The whole family enjoyed them. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. Topping Ideas–Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers, and multicolored bell peppers. Cook potatoes in skin until just before done. of the fridge. A win-win recipe overall. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. Two Super Bowl favorites – potato skins and nachos – loaded into one! Heat vegetable oil in a saucepan to 180°C. Cook potatoes in skins and cool. Can Potato Skins Be Made Ahead of Time. oven for 20 to 25 minutes, or until they are crisp and golden brown. Bring to boil 15 to 20 minutes until tender but firm. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Fold in shredded potatoes. Not much mess. Preheat the oven to 400ºF (200ºC). the potoato that was left was mashed with the sweet potato and loads of black pepper. My guests really enjoyed the selection.I alaso served it with sour cream mixed with fresh chives. Will definitely make again. These Cheesy Bacon Garlic… Delish! 2. Stir completely. A good recipe for potato skins. Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese. Empty out the innards and mash them with milk and butter, mix in crumbled bacon, lots of scallions, tiny bits of broccoli heads, and cheese cheese cheese. I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. I have a great stuffed potato recipe. From Food & Drink magazine.........so good & so easy!!! The best thing to remember when having a party- make your life easier! Going to a game day potluck? The mix of the seasonings, potato and cheese makes this a favorite potato recipe. Stuff it all back in (you may have a bunch sticking out of the top). This is a good appetizer dish. It doesn’t get any better than this! Yes they sure can! Put in greased casserole dish. Sprinkle the inside lightly with salt. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Easy to make, these Loaded Potato Skin Nachos are not only visually gorgeous, they’re lusciously delicious! Very tasty and easy to prepare. it's a great base recipe, but dressing them makes for great appetizers. Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. Rate this Mini Gourmet Potato Skins recipe with 12 baby potatoes, 4 slices prosciutto, cut into strips, 3/4 cup cheddar cheese, finely grated, sour cream, dollops, chives, finely chopped, to garnish Bake for 15 minutes or until hot & bubbling. Get full Mini Gourmet Potato Skins Recipe ingredients, how-to directions, calories and nutrition review. I had made this and 1/2 of the skins i used fresh bason(cooked crisp and dice very small) and fresh cheddar cheese topped the skins and the other 1/2 i left with no condiments. This was a huge hit at the superbowl party! 1. I substitued cayenne pepper for the paprika to add a little kick and sprayed them with olive oil cooking spray instead of brushing them with oil to lower the fat content. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Recipe of Frisco Gourmet Potato Skins Recipe food with ingredients, steps to cook and reviews and rating. 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