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Green split peas are an excellent source of fiber, providing almost half of your daily value in just ¼ cup of uncooked split peas. I can’t even pretend otherwise. Our classic Split Pea Soup calls for just seven ingredients—simple as can be—and a leisurely cooking time that’ll make your whole house smell amazing. You will need: 2 cups of dried split peas rinsed. But it tastes really good! It reheats really well from frozen. Set aside a weekend afternoon for making a big batch and you’ll find out how special it is to start with scratch ingredients and end with one of the most warming, delicious soups you’ve ever tasted. Add the peas and veg stock, and stir well. 3. We are giving it more flavor by adding some garlic and using a dash of liquid smoke. Add some unsalted chicken or vegetable stock slowly, and then simmer. Soup is really growing on me before I could really take it or leave it and I always thought it was kinda boring. 4 large carrots, peeled and sliced. To make it thinner, reduce the amount of split peas or add more water. Dilute with Unsalted Stock, Milk or Water Add unsalted soup stock. Freeze leftovers. Delicious soup and an excellent way to use up left over New Years ham (meaty bone). Add the carrots and turnip and continue cooking 5 mins. How to make vegan split pea soup. Veggies will neutralize the saltiness. Pea Leek Soup - Weight Control - Magic Plan - Duration: 4:22. ... Split Pea Soup - How To Make Split Pit Pea and Ham Soup - Duration: 3:51. Leave a comment and rate it below. This hearty soup is made with split peas, smoked pork, and vegetables. This makes a very thick vegetarian split pea soup. Ingredients. This version is a basic combination of green split peas, ham, vegetables, and seasonings. https://www.marthastewart.com/342125/split-pea-and-potato-soup (If fresh peas are already cooking in the pot, stir in the rice after the hour or so of cooking.) Parsnip & Split Pea Soup; Lemon Chickpea Orzo Soup; Vegetable Quinoa Soup; Vegan Potato Leek Soup; See all vegan soup recipes on TSV! Instant Pot split pea soup is a hearty, delicious soup that you can easily make in a little oven a hour and without soaking the peas! Note: There’s no need to soak the split peas, but the length of cooking time may vary 30 minutes or so either way. Add onion, leek, celery and carrot and cook for 5 minutes. Use 3/4 cup rice for a looser soup or a full cup of rice for a denser one and add to the soup. https://www.sproutingwholeness.com/split-pea-lentil-and-barley-soup This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. Also, it’s easy to eye ball the quantities in this soup. Drain them and set aside. When you combine that with the flavors of the chopped ham and the sliced leeks, I guarantee this will be your new favorite soup recipe! I love leftover ham. If using frozen peas, add now, return the soup to a bubbling simmer, and cook for 20 minutes before adding the rice. This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. https://www.foodnetwork.com/.../instant-pot-split-pea-soup-4621813 Add the peas and stock to the saucepan and cook for 3-4 minutes. Many delicious things come from leftover ham….scalloped potatoes (This is my favorite recipe), bean soup, breakfast dishes….the list goes on and on.My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. The healthy ingredients in split pea soup yield a nutrient-dense meal, with 11 grams of protein per cup, and consuming the soup has a number of health advantages. Smoked pork gives split pea soup a special flavor that everyone loves. . Garnish individual soup dishes with the crisped leeks. Storing Split Pea Soup . Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Once leeks are slightly browned all over, remove from oven and let cool. This is also a great hack for adding more veggies to your diet. 3:51. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended until smooth. Yellow Split Pea Soup with Leek & Thyme. Heat the butter in a saucepan and sauté the onion until light brown. Pea soup is a hearty dish that is pretty inexpensive to make using dried peas. Cost Calculator (for 8-10 servings) 2 cups yellow split peas (at $1.99/lb): $1.75 6 cups homemade vegetable stock: $2.00 3 leeks (from a bunch of 4 at $3.50 at the Greenmarket): $2.63 1 tablespoon smoked paprika: $0.40 Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Print Pour soup into bowls, top with speck and parsley and serve with bread. This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent during the first half of the last century. Split pea soup is classic comfort food. Enjoy it with toasted bread rubbed with a fresh clove of garlic. Here’s my recipe for a great cold weather soup that you can make in your slow cooker (bonus) and top it all off with sweet caramelized leeks. Stir in tomatoes, stock and split peas. TheWolfePit 300,999 views. Look, split pea soup is pretty ugly. 4. I honestly think it’s hard to go wrong with soup; add veggies, stock, … Heat the oil in a medium saucepan. 4. This plant based soup … Yellow Split Peas Soup with Spinach Recipe Tips & Notes. Delia's The London Particular - Green Split Pea Soup recipe. Add the onion, gammon and leeks and cook for four minutes. The easiest way to fix salty pea and ham soup is adding more liquid. Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. If you enjoyed my potato and leek soup recipe, you’re in for a treat.This split pea soup is just as delicious! Here’s how to make it! For the soup, heat the oil in a small saucepan, add the onion and leek and sauté for three minutes. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Cooking this vegan split pea soup is really easy. I love to hear what you think, or any changes you make. Wash peas and soak them overnight in cold water, or in hot water for one hour. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Add the garlic and fry for one minute. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Bring ... onion, garlic and leek.Cook until the vegetables ... and serve immediately. Simply freeze in covered airtight containers or heavy-duty freezer bags for up to 3 months. Properly stored, split pea soup with potatoes and chicken will last for 3 to 4 days in the refrigerator. To further extend the shelf life of the soup, freeze it. Fresh Pea Soup … That’s why I believe there are so many delicious versions of this soup. A healthy, light and comforting green pea soup made with frozen peas, leek and zucchini it’s so simple and easy to make. If you try this split pea soup recipe, please let me know! https://www.foodnetwork.com/recipes/ina-garten/fresh-pea-soup-recipe Method. https://www.marthastewart.com/337619/split-pea-soup-with-ham It’s a thick and rich soup that is a classic dish for a reason. While it takes a little over an hour to cook, it's mostly hands-off, making it an easy cold-weather meal. Season to taste. https://www.jamieoliver.com/.../helen-s-leek-potato-pea-soup This is great for chilly evenings or when you want something light. 6 cups of Veggie broth. I make split peas soup often and I tend to swap certain ingredients occasionally. They are also a good source of iron and a great plant-protein source. Add garlic and potato and cook for a further 3 minutes. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. Dietary fiber adds bulk to your food without contributing to the calorie content of your meal, helping to keep you full throughout the day. 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